Boneless Chicken Tenders
Written By New SBL
-
Reference serving size - 3 tenders (84 g)
Calories - 160cal.
Total Fat - 7.00g - 9%.
Cholesterol -
Sodium - 410mg - 18%
Total Carbohydrate - 11g - 4%
Protein - 13.00g
My favorite recipe is these breaded garlic butter chicken tenders that I make in a skillet. They turn out so juicy, tender, and the garlic and butter make these tenders so special!
100% NATURAL
NO ARTIFICIAL INGREDIENTS
NO WATER OR MARINADE ADDED
STORAGE - MINIMUM 26.0F, MAX 38.0F.
SHELF LIFE - 10 DAY CVP, 7 DAY CO2, 6 DAYS COMBO PACKED
DIFFERENT SIZES: JUMBO, MEDIUM.
PACKING
4/10 CVP
4/10 CO2
1X40 LB
2 oz and down
FACTS
Tenders are made from the pectoralis minor, or tenderloin, of the chicken.
Cook to an internal temperature of 165 degrees F or more.
Featured
