Pork Hock

Raw/Frozen PorkAll
Written By New SBL

  • Serving size - 1 hock (51g)

    Calories - 118

    Total Fat - 6.8g - 10%.

    Cholesterol - 46mg - 15%

    Sodium - 41mg - 2%

    Total Carbohydrate - 0g - 0%

    Protein - 13g

Try out German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that’s popular not only during the Oktoberfest but all year round.

  • 100% NATURAL

  • NO ARTIFICIAL INGREDIENTS

  • NO WATER OR MARINADE ADDED

  • STORAGE -MINIMUM 26.0F MAX 38.0F

  • SHELF LIFE -12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED

PACKING

  • 4/10 CVP

  • 4/10 CO2

  • 1X40 LB

FACTS

  • Cut from the bottom half of the pork leg, it's a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and some meat, all encased in a thick band of fat and skin. Hocks are typically cured with salt and smoked, so they'll lend a bacony flavor to whatever you add them to.

 
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