Pork Short Rib

• Nutrition Facts

  Serving size - 1 medium rib (35g)

  Calories - 126

  Total Fat - 11g - 17%.

  Cholesterol - 37mg - 12%

  Sodium - 32mg - 1%

  Total Carbohydrate - 0g - 0%

  Protein - 7.3g

Taiwanese Sweet and Sour Garlic Short Ribs are hands down one of my favorite recipes. Super tender short ribs coated with a sticky glaze, this Taiwanese Sweet and Sour Garlic Short Ribs is a must-try recipe! Easy-to-find ingredients, this recipe is the perfect weeknight dinner! Warning, get your rice ready because this glaze will make you eat bowls and bowls of rice.

---

• 100% NATURAL

• NO ARTIFICIAL INGREDIENTS

• NO WATER OR MARINADE ADDED

• STORAGE -MINIMUM 26.0F MAX 38.0F

• SHELF LIFE -12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED

---

PACKING

• 4/10 CVP

• 4/10 CO2

• 1X40 LB

---

FACTS

• Pork short ribs are the continuation of the baby back rib section as it extends into the shoulder. Each 3-bone section has a meat to bone ratio more than twice of regular ribs.