Beef Tripe
Written By New SBL
-
Serving size - 3 oz
Calories - 80
Total Fat - 3.4g - %.
Cholesterol - mg - %
Sodium - mg - %
Total Carbohydrate - 2g - %
Protein - 10g
Caribbean Beef Tripe Soup combines cow's tripe with pumpkin, plantains, and okra to create a delicious and wholesome soup with a variety of colors, flavors, and textures.
100% NATURAL
NO ARTIFICIAL INGREDIENTS
NO WATER OR MARINADE ADDED
STORAGE - MINIMUM 26.0F, MAX 38.0F.
SHELF LIFE - 10 DAY CVP, 7 DAY CO2, 6 DAYS COMBO PACKED
PACKING
4/10 CO2
1 x 40 LB
FACTS
Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a healthy source of protein. It can be found in the traditional cuisine of Asia, Africa, Europe, and parts of the Americas.
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