Beef Short Rib
Written By New SBL
-
Serving size - 4 oz
Calories - 440
Total Fat - 41.08g - 53%.
Cholesterol - 86mg - 29%
Sodium - 56mg - 2%
Total Carbohydrate - 0g - 0%
Protein - 16.33g
Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you'd pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs.
100% NATURAL
NO ARTIFICIAL INGREDIENTS
NO WATER OR MARINADE ADDED
STORAGE - MINIMUM 26.0F, MAX 38.0F.
SHELF LIFE - 12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED
PACKING
4/10 CVP
4/10 CO2
1X40 LB
FACTS
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness.
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