Beef Chuck Roll

• Nutrition Facts

  Serving size - 4oz

  Calories - 160

  Total Fat - 7g - 11%.

  Cholesterol - 65mg - 22%

  Sodium - 70mg - 3%

  Total Carbohydrate - 0g - 0%

  Protein - 24g

This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.

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• 100% NATURAL

• NO ARTIFICIAL INGREDIENTS

• NO WATER OR MARINADE ADDED

• STORAGE -MINIMUM 26.0F MAX 38.0F

• SHELF LIFE -12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED

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PACKING

• 4/10 CVP

• 4/10 CO2

• 1X40 LB

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FACTS

• This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade. Butcher's Note. Extension of the Ribeye Roll that remains in the Chuck.